Monday, April 25, 2011

Kimchee Mandu

While I was at the Korean grocery store, I thought I would try and make some mandu again. This is something that I have done on intermittent occasion in the past, but the last time I made any was during finals in law school. And, since my students will have their final this friday, I thought it was about time for another go. The last time, I made a shrimp, tofu, and spinach mandu. It was really dry. This time, I wanted to go for something a little more traditional. And so, kimchee mandu.

Thursday, April 21, 2011

we've moved

we're moving over to wordpress. mobile users will see the biggest change.

http://cookingkos.wordpress.com

thanks for reading.

10 Year Reunion: Late Night - Del Taco

When I think about the food I ate in St. Louis, the list just wouldn't be complete without Del Taco. And so, after breakfast at Uncle Bill's, lunch at Seamus McDaniel's, dinner at Rigazzi's, awkward but ultimately enjoyable reunion drinks at Blueberry Hill, and a nightcap at Halo Bar, my wife drove me over to Del Taco.

Wednesday, April 20, 2011

10 Year Reunion: Dinner - Rigazzi's

After an extra large breakfast at Uncle Bill's, and then after lunch a Seamus', I decided that we needed to eat dinner at Rigazzi's. Rigazzi's is a family style Italian restaurant on The Hill. During my early college years, I was on the track team and they had an all you can eat spaghetti special, which was good for carb loading. During my later college years, I went there because they had comically large beers, which was good for carb loading of a different kind. And then, after college, my wife and I would go to dinner and enjoy both the spaghetti and the beers. In fact, our last dinner before leaving St. Louis for Chicago, we ate at Rigazzi's. And so it was only fitting that I chose this for the reunion weekend dinner.

Tuesday, April 19, 2011

10 Year Reunion: Lunch - Seamus McDaniel's

There are some people who like to go to various fancy or trendy restaurants and collect food memories like merrit badges. I have never been into this, and I particularly was not into this when I lived in St. Louis. Seamus McDaniel's will never be called a fancy or a trendy restaurant. It is a modest pub with modest food, most of which is not even very good. But Seamus McDaniel's in Dog Town was a place that I went to for just about every occasion, and it sums up what food was to me in St. Louis.

Monday, April 18, 2011

10 Year Reunion: Breakfast - Uncle Bill's

This May, it will have been ten years since I have graduated from college. There was a reunion. Although the reunion started on Friday, we weren't able to get there until Saturday. And, since I don't like things like reunions or people, I decided that I would forgo most of the scheduled reunion weekend activities and spend the day eating. For breakfast, we decided that we would start with Uncle Bill's Pancake House.

Thursday, April 14, 2011

pretzel hot dog buns - attempt 1

I loved the pretzel rolls I made last week. And I thought to myself, how awesome would it be to have this as a hot dog bun? Maybe the pretzel roll taste would be too strong for a frankfurter, but it just made so much sense with brats. And so began my quest for the perfect brat bun.